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Ingredients & stock
Create ingredients once, then add or remove stock as you buy and waste food.
For Owners, managers
Step-by-step
- 1Open Inventory → Ingredients.
- 2Add an ingredient: name, unit (Kg, pcs, ml), current stock, minimum stock, cost per unit.
- 3When you buy more, open the ingredient → Add Stock (quantity, optional total cost, notes).
- 4For spoilage or waste, use Remove Stock and pick a reason (Spoiled, Expired, Kitchen Waste, Damaged, or Manual Adjustment).
- 5Watch the Inventory Dashboard for low / out-of-stock alerts.
Tips
- • No suppliers or purchase orders — keep notes like “Local Market” on Add Stock.
- • Minimum stock drives the low-stock list on the dashboard.